This is a great little low carb dessert that is easy to make, and even easier to eat!
Ingredients:
- 2 Cups of fruit
- 1/2 Cup Melted Margarine
- 3/4 Cup Whole Wheat Flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 Cup Maple Flakes
- 1/2 Cup Coconut Sugar (or splenda sweetener)
Instructions:
Put fruit on bottom of oven safe 9×12 glass casserole dish.
Bake at 350 for 30 minutes