Main Ingredients:
- 2 tsp. shortening
- 1 lb. hamburger
- 1 tsp. pepper
- 2 medium onions, chopped
- 1/2 1sp. salt
- 1 can tomato soup
- 1/2 C carrots. diced
- 1/3 Cup or so of Endameme beans
- 1/3 Cup or so of Red Peppers, diced
Top (biscuit) Ingredients:
- 1 tsp. salt
- 3/4 cup milk
- 1/2 tsp. celery salt
- 1 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1/8 tsp. pepper
- 3 Tbsp. shortening
- 1 can water
Directions:
In a large frying pan on medium heat, fry onions in shortening until tender. Add meat; fry until brown. Add tomato soup and water. Add carrots, endememe beans, red peppers. Let cook for 20 mins or so, then add the biscuit portion below.
Top (biscuits): Mix shortening with dry Top Biscuit Ingredients; Once mixed, add milk. Drop by spoonsful over meat mixture in frying pan. Keep frying pan covered once the biscuits have been dropped in to allow them to ‘bake’.