(Updated 05 July 2023)


  • 2 Cups White flour
  • 2 Cups Whole wheat flour
  • 8 teaspoons Baking Powder
  • 2 Tbsps White sugar (or 2 Tbps Honey)
  • 1 & 3/4 teaspoons salt
  • 8 Tbspn (1/2 Cup) Cold butter
  • 2 Cups Milk


1. In large mixing bowl, put flour, baking powder, sugar (or honey), and salt. Stir it very well.
2. Cut in the butter in small pieces, then mix by hand-squeezing until mixture is crumbly.
3. Add milk. Stir with a fork or spoon until you get soft dough. (Add a bit more flour if it’s too sticky).
4. Turn out on a lightly floured surface. Knead until it’s consistent.
5. Flatten the dough down so it’s uniformly 3/4″ thick.
6. Cut out biscuit shapes with a round 3″ inch cookie cutter (I use a small plastic container cup), or shape round by hand.
7. Arrange on baking sheet lined with parchment paper. (Biscuits can touch a bit with no problem).
8. Air Fryer: set Air Fryer to Bake at 400 degrees F, and time at 11 minutes.
9. Oven: 450 degrees F for 12 to 15 minutes, or until browned.

Yield: Approximately 32 biscuits.