Quiche Pie
Prep Time 15 mins * Cook Time 35 minutes * Total Time 50 minutes
* Servings 6 servings
Ingredients
• 1 refrigerated pie crust
• 6 large eggs
• 3/4 cup milk or cream
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked ham chopped
• 1 1/2 cups shredded cheese (divided)
• 3 tablespoons green onions
Instructions
1. Preheat oven to 375 degrees F.
2. Unroll pie crust and press into a 9″ pie plate, crimping the top edges if desired.
3. In a large bowl, whisk together eggs, milk, salt and pepper.
4. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining 1/2 cup cheese on top of egg mixture.
5. Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
* Pie Crust is optional!